BACON & BLEU BURGER
on Savor Crafted™ Roasted Potato Sprouted Wheat Bun
Makes 4 Sandwiches
INGREDIENTS:
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4- 8oz. ground beef or ground chuck patties
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8 slices of Applewood smoked bacon
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½ cup fig jam, divided
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2 ounces of crumbled bleu cheese
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4 medium size leaves of bib lettuce
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4 Savor Crafted Sprouted™ Wheat with Roasted Potato Buns
INSTRUCTIONS:
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Preheat your grill to medium
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While the grill is pre-heating, cook bacon in a large saute’ pan until golden brown and crisped, about 4 minutes on each side. Transfer to a paper towel-lined plate.
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Season and grill the beef patties until cooked to an internal temperature of 160 degrees F.
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Just before you pull off the beef patties from the grill, place the crumble bleu cheese on top of all 4 patties’.
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While the bleu cheese is melting, slice the buns and toast them briefly on the grill.
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Once the cheese has started to melt, pull the buns and patties off the grill.
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To assemble the sandwich: place one slice of lettuce on the bottom of each bun. Place beef patty on top of the lettuce. Top each hamburger with 2 slices of bacon and spread the fig jam on the top bun. Enjoy immediately!!